Category: Starter

Wild Mushroom Barley Soup (Pareve)

serves 10 people 8 cups chicken or vegetable stock stock 3/4 cup pearled barley 1 teaspoon salt 2 tablespoons soy sauce 4 tablespoons margarine 3 cloves minced garlic 2 large onions chopped 1 pound white mushrooms, sliced 1 cup shitake … read more

Mushroom Tart (Pareve)

serves 8 2 tablespoons olive oil 4 large shallots, halved and sliced ½ pound shitake mushrooms, stems removed, sliced 8 oz. white button mushrooms, halved and sliced 2 cloves garlic, crushed ¼ cup parsley, finely chopped Salt and pepper 1 … read more

Indian-Spiced Carrot Soup (Pareve)

serves 8 people 1/2 stick butter or margarine 2 tablespoons fresh ginger root, peeled and chopped into small pieces 2 large onions, sliced 4 garlic cloves, minced 1 teaspoon curry powder 1/2 teaspoon turmeric 2 lbs carrots, peeled and sliced … read more