Category: Side Dish

Israeli Couscous with Cilantro Pesto (Pareve)

serves 6 1 package Israeli couscous 2 cloves garlic 1 ½ tablespoons pinenuts 1 cup loosely packed cilantro leaves, large stems removed 6 large basil leaves 3 tablespoons extra virgin olive oil salt and pepper Cook the couscous in boiling … read more

Mushroom and Couscous Risotto (Pareve)

Serves 8-10 2 tablespoons olive oil 1 small onion, chopped 8 ounces baby bella mushrooms, sliced 10 large shitake mushrooms, sliced 2 cups Israeli couscous 2 cups vegetable or chicken broth, heated until very hot 1 tablespoon chopped parsley Salt … read more

Broccoli with Shallots and Garlic (Pareve)

Serves 6 9-10 cups water 1 teaspoon kosher salt 2 lbs. broccoli crowns (without stems) 3 cloves garlic, minced 2 shallots, sliced 2 tablespoons olive oil salt & pepper to taste Bring the water and the salt to a boil.  … read more