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My story is one you’ve probably heard before.  Young Jewish woman is pre-med in college, ends up in law school after a chemistry accident.  Read more>>

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Book Signings

Paula Shoyer can address your group on many topics including the history of Kosher baking, new trends in Kosher food, the spiritual aspects of the Kosher lifestyle.  She has delivered inspirational speeches before many Jewish groups.

Cooking Events 

With teaching experience of over 15 years, Paula Shoyer is available for cooking and/or baking classes of any size, from small private classes that you help design to large scale events for your group or organization. Classes can be tailored to your members’ taste, your locale or any season, holiday or event. Paula has taught cooking to people 3 – 80 years of age.  She also has experience working with special needs teens and adults.

Recipe testing

Paula Shoyer has done the recipe testing and editing of both Kosher by Design Entertains and Kosher by Design Kids in the Kitchen.  Susie Fishbein writes of Shoyer, "Your dedication, incredible focus, attention to detail and talent make you a dream to work with. Your love for what you do comes through in every conversation." 

Recipe development

Paula Shoyer is available to develop recipes for your cookbook, magazine, or for any corporate needs. A little known fact about Paula is that she was once a pre-med student who loved science.  As a result, she approaches recipe development scientifically.  She can taste any food or dessert and recreate it.  She can figure out the problems in a recipe and has the skills and patience to get it right.  She is definitely a forager-type of chef – each meal an on the spot creation using whatever she has around. 

Product development

For the last year, Paula has been testing baking mixes for a Washington, DC area company. 

Product promotion

For the last five years, Paula Shoyer has been traveling the United States teaching cooking and baking classes before large audiences.  She is repeatedly asked about the kosher and dairy-free products and baking equipment she uses and recommends those that work best for her recipes and for Kosher cooking in general.  She would be interested in partnerships with such companies as she goes forward on her extensive book tour and beyond.