Category: Recipes

Wild Mushroom Barley Soup (Pareve)

serves 10 people 8 cups chicken or vegetable stock stock 3/4 cup pearled barley 1 teaspoon salt 2 tablespoons soy sauce 4 tablespoons margarine 3 cloves minced garlic 2 large onions chopped 1 pound white mushrooms, sliced 1 cup shitake … read more

Whole Chicken with Dried Fruit Stuffing (Meat)

Serves 6-8 1 large whole chicken 1 tablespoon canola or vegetable oil 1 large onion, chopped into ¼ inch pieces 3 cloves garlic, crushed 1 cup pitted prunes, chopped into ¼ inch pieces 1 cup dried apricots, chopped into ¼ … read more

Spaghetti al Pesto (Dairy)

serves 6 3 cloves garlic 2 tablespoons pine nuts 36 basil leaves ½ cup grated parmesan cheese ¾ cup olive oil salt and pepper 1 pound linguini Place the garlic and pine nuts in the bowl of the food processor … read more

Sea Bass in Saffron Cream Sauce (Dairy)

serves 6 2 lbs sea bass 1 large onion, quartered 2 carrots, cut in thirds 1 stalk celery, cut in thirds 2 sprigs thyme 1 bay leaf 2 tablespoons olive oil kosher salt ¾ teaspoon saffron threads 1 tablespoon half … read more

Orange Tea Cake (Pareve)

serves 12 to 15 storage Once the glaze has dried, store covered in plastic at room temperature for up to five days or freeze for up to three months. Spray oil containing flour or spray oil plus 2 tablespoons flour … read more

Mushroom Tart (Pareve)

serves 8 2 tablespoons olive oil 4 large shallots, halved and sliced ½ pound shitake mushrooms, stems removed, sliced 8 oz. white button mushrooms, halved and sliced 2 cloves garlic, crushed ¼ cup parsley, finely chopped Salt and pepper 1 … read more

Kosher Meatballs and Spaghetti (Meat)

serves 6 Meatballs 1 pound ground beef 1 large egg ½ cup seasoned parve bread crumbs pinch of pepper pinch of oregano ½ cup tomato sauce 2 teaspoons canola or vegetable oil Sauce to Cook Meatballs 1 cup tomato sauce … read more

Lemon Macaroon Recipe (Pareve)

Makes 30-40 cookies Cookie 1 cup almond flour (can grind 1 ½ cups slivered almonds in coffee grinder) 2 cups confectioners’ sugar 4 large egg whites, at room temperature (set out at least 1 hour) 1/4 cup sugar 2 teaspoons … read more

Israeli Couscous with Cilantro Pesto (Pareve)

serves 6 1 package Israeli couscous 2 cloves garlic 1 ½ tablespoons pinenuts 1 cup loosely packed cilantro leaves, large stems removed 6 large basil leaves 3 tablespoons extra virgin olive oil salt and pepper Cook the couscous in boiling … read more

Mushroom and Couscous Risotto (Pareve)

Serves 8-10 2 tablespoons olive oil 1 small onion, chopped 8 ounces baby bella mushrooms, sliced 10 large shitake mushrooms, sliced 2 cups Israeli couscous 2 cups vegetable or chicken broth, heated until very hot 1 tablespoon chopped parsley Salt … read more