My story is one you’ve probably heard before. Young Jewish woman is pre-med in college, ends up in law school after a chemistry accident. 
Roasted Carrots (Pareve)
serves 6
8 large carrots
2 tablespoons olive oil
¼ teaspoon ground pepper, or to taste
Salt to taste
Preheat oven to 400ºF. Slice carrots into ½ inch by 3 inch sticks and place on a cookie sheet or roasting pan. Add the olive oil and pepper and toss to coat. Roast for 25 minutes, stirring once or twice until you can just press a fork in. Remove from oven, add salt and toss. Serve warm or at room temperature.