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Roasted Brussels Sprouts (Pareve)

 

Serves 8

2 pounds brussels sprouts
2 tablespoons olive oil
Fresh ground black pepper
Salt to taste

Preheat the oven to 450F.  Cover a rimmed cookie sheet with foil.  Trim and halve the brussels sprouts and place on the covered sheet. Add the oil, a generous amount of pepper and a little salt and toss to coat.

Roast for 20 minutes or until fork-tender.  Remove from oven and add a little more salt, to taste.