Whole Wheat Passover Granola (Pareve)
3 cups whole wheat matzoh farfel
1 cup dried coconut flakes
1 cup pecan halves, chopped into ½ inch pieces
½ cup cashews, chopped into ½ inch pieces
½ teaspoon cinnamon
½ teaspoon ground ginger
¼ teaspoon salt
½ cup honey
2 tablespoons oil
1 tablespoon brown sugar
1/3 cup chopped apricots (about 10 halves)
1/3 cup raisins
1/3 cup dried cranberries
Preheat oven to 300°F. Line a jelly roll pan with parchment paper, making sure the paper goes ½ inch up the sides. In a large bowl, mix together the farfel, coconut, chopped pecans and cashews, cinnamon, ginger and salt.
Place the honey, oil and brown sugar into a glass measuring cup or microwave safe bowl and heat in the microwave for 45 seconds, until the honey and sugar can be dissolved. Stir well. Pour over the farfel mixture and toss to coat. Spread on the prepared baking pan and bake for 45 minutes, stirring every ten minutes, until the farfel and nuts are browned. Let cool on the pan for 30 minutes. Mix in the fruit. Store in a freezer bag or airtight container.