My story is one you’ve probably heard before. Young Jewish woman is pre-med in college, ends up in law school after a chemistry accident. 
Moscato Granita (Pareve)
serves 10
1 cup sugar
1 bottle Moscato wine (I like the Bartenura)
1 container fresh raspberries
Bring the sugar and 1 cup water to boil in a small saucepan. Let boil one minute and then let cool, at least one hour. Pour into a 9 X 13 pan. Add the bottle of wine and whisk. Place in the freezer. For the first hour, stir every 30 minutes and then let harden several hours or overnight until hard. To serve, use the tines of the fork to scrape the ice block and then mash the remaining pieces that cannot be scraped. Place in pretty glasses, add a few raspberries and stir.