| Press / Testimonials |
|
Some comments from past students: Thanks very much for the baking lessons. You're a great teacher, and have a way of making it look so effortless. Everyone really enjoyed it, and the results of our collective efforts were delicious!! Thank you so much, Paula -- what a wonderful way to spend an evening! my kids were awed by how good the cookies were -- "you made those???" -- and I have to say, I was surprised to find that though I am a chocolate lover to the core, the biscotti and tuilles are my favorite - I love chewy. It was so easy, so delicious, complete with great company. I can't wait to come again! Once again, thanks for a great job. I will definitely pass your name around. We look forward to using you again in the future. Thank you for a FANTASTIC presentation today and for your generosity! The Challah Bake was so enjoyable and you are just amazingly talented, humorous and professional! I know everyone had a wonderful time and learned a lot (I know I did)! Thank you so much for a wonderful birthday party! Everyone had a fabulous time and we ran into a lot of the girls and their moms the next day at an event at school - and everyone raved about the cooking party! I had so much fun last night! Not only were the tart recipes terrific but the other women were so great. Thank you ever so much for sharing your talent and please email me about future classes. The cooking school has been featured in the following places:
Paula was interviewed by Karen Allyn on Forward Motion, first air date February 7, 2008:
|