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Choose 3 things to make each class The Art of Tarts/Thanksgiving Tarts & Pieslemon, pear and almond, fruit tarts, apple tart tatin, peach pie for a crowd, mocha pecan pie Just Chocolate chocolate mousse, flourless chocolate cake, truffles, chocolate sandwich coolies, chocolate ganache cake, molten chocolate cake Plated Desserts Crêpes, individual tarts and mousse cakes, sauces, carrot souffles with cinnamon creme anglaise, chocolate molten cakes with strawberry sauce Petites Fours Almond tuilles, operas, mini tarts, eclairs, profiteroles, fondant covered mini cakes Quick Desserts for Busy People Plum/apricot tarts, crumble, one bowl cakes, brownies, warm mini chocolate cakes Passover Baking Lemon layer cake, flourless chocolate cake, almond & chocolate cupcakes, tuille cookies, almond macaroons, chocolate mousse meringue layer cake, chocolate chip hazelnut biscotti, chocolate pistachio candies, sorbet loaf and dried fruit truffles Jewish Holiday Baking Chocolate & cinnamon babka, challah, rugelach, apple strudel, mandelbread, hammentaschen, sufganiot Layer Cakes and Cake Decorating Frasier, mocha layer, chocolate layer cake, carrot cake, decorating basics Holiday Cookies Linzer tarts, sandwich cookies, tuilles, stained glass cookies, coffee cardamom shortbread, lemon rosemary biscotti, chocolate chunk biscotti Great Soups Red pepper tomato, potato leek, carmelized onion and sweet potato, moroccan lentil, mango gazpacho, butternut squash & apple Healthy Side Dishes Gingered Cauliflower pie, moroccan carrot salad, tabboule with mint, spinach with pine nuts and raisins, string beans with pepper sauce, whipped parsnip Fish Salmon with mustard fennel sauce, tuna & onion sauce, salmon with mango salsa, sea bass with saffron sauce, seared tuna with peanut sauce Brunch Spinach and cheese strata, popovers, scones, frittatas Chicken and Meat Veal marsala, brisket osso bucco, Persian chicken with dried fruit stuffing, Moroccan chicken couscous Unusual Parve Desserts Caramel flan, cheesecake, tiramisu, key lime pie I am also open to suggestions!
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