Category: Entree

Whole Chicken with Dried Fruit Stuffing (Meat)

Serves 6-8 1 large whole chicken 1 tablespoon canola or vegetable oil 1 large onion, chopped into ¼ inch pieces 3 cloves garlic, crushed 1 cup pitted prunes, chopped into ¼ inch pieces 1 cup dried apricots, chopped into ¼ … read more

Spaghetti al Pesto (Dairy)

serves 6 3 cloves garlic 2 tablespoons pine nuts 36 basil leaves ½ cup grated parmesan cheese ¾ cup olive oil salt and pepper 1 pound linguini Place the garlic and pine nuts in the bowl of the food processor … read more

Sea Bass in Saffron Cream Sauce (Dairy)

serves 6 2 lbs sea bass 1 large onion, quartered 2 carrots, cut in thirds 1 stalk celery, cut in thirds 2 sprigs thyme 1 bay leaf 2 tablespoons olive oil kosher salt ¾ teaspoon saffron threads 1 tablespoon half … read more

Kosher Meatballs and Spaghetti (Meat)

serves 6 Meatballs 1 pound ground beef 1 large egg ½ cup seasoned parve bread crumbs pinch of pepper pinch of oregano ½ cup tomato sauce 2 teaspoons canola or vegetable oil Sauce to Cook Meatballs 1 cup tomato sauce … read more

Chicken Scallopini with Wild Mushrooms (Meat)

Serves 6 1/3 cup olive oil 8 boneless chicken breasts sliced or pounded thin, or scallopini slices 1 cup all-purpose flour ¼ teaspoon salt ½ teaspoon ground pepper 8 shitake mushrooms, cleaned and sliced 8 button mushrooms, cleaned and sliced … read more